Restaurant Manager
Benchmark's company culture is central to our management philosophy.
The company's stated purpose is to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the benchmark by which all others are judged takes passion, courage, and dedication.
We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description
Summary:
Food and Beverage Manager for busy Beach Resort with a very high volume Beach Bar.
Job Description:
BASIC FUNCTION:
The Food and Beverage Manager is responsible for overseeing the operation and staff of the bars, restaurant, pool area, and beach beverage carts to maintain the highest level of standards and efficiency.
Qualifications:
EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEHigh school diploma or equivalent.
Five years restaurant experience.
Two years management experience.
Knowledge of Micros.
Ability to make quick decisions in high stress situations.
Excellent customer service skills.
Pleasant and positive personality.
Well organized.
Essential Functions:
Responsible for maintaining a consistently smooth running operation.
Monitor and critique food quality and service levels.
Hiring, and training of all staff.
Forecasting and scheduling of staff according to occupancy levels.
Daily tracking of payroll and revenue.
Coaching and counseling staff, as well as holding monthly meetings for staff.
Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, and side-stations.
Monitoring of all current inventories and assist in end of the month inventories.
Responsible for ordering of new product.
Attending department head, conference review, food and beverage and pre-con meetings as required.
Responsible for timely performance evaluations of staff.
Maintaining profitability of restaurant through forecasting and staffing.
Handling of guest and employee complaints in a professional and efficient manner.
Providing a pleasant and efficient atmosphere for staff and guests.
MARGINAL FUNCTIONS:
Respond to any reasonable task assigned by Upper Management Assist in the bar/restaurant in whatever capacity needed.
Help out in other food and beverage outlets when needed.
Ability to work any assigned shift/work schedule.
Any other task, written or verbal, assigned by Management.
ENVIRONMENT:
Outdoors, wooden decking surfaces, with exposure to outdoor climate and elements.
Salary:
$13.
66 - $23.
78.
Estimated Salary: $20 to $28 per hour based on qualifications.
The company's stated purpose is to provide an entrepreneurial environment where determined people dare to create, share, and build futures.
To be the benchmark by which all others are judged takes passion, courage, and dedication.
We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.
Job Description
Summary:
Food and Beverage Manager for busy Beach Resort with a very high volume Beach Bar.
Job Description:
BASIC FUNCTION:
The Food and Beverage Manager is responsible for overseeing the operation and staff of the bars, restaurant, pool area, and beach beverage carts to maintain the highest level of standards and efficiency.
Qualifications:
EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEHigh school diploma or equivalent.
Five years restaurant experience.
Two years management experience.
Knowledge of Micros.
Ability to make quick decisions in high stress situations.
Excellent customer service skills.
Pleasant and positive personality.
Well organized.
Essential Functions:
Responsible for maintaining a consistently smooth running operation.
Monitor and critique food quality and service levels.
Hiring, and training of all staff.
Forecasting and scheduling of staff according to occupancy levels.
Daily tracking of payroll and revenue.
Coaching and counseling staff, as well as holding monthly meetings for staff.
Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, and side-stations.
Monitoring of all current inventories and assist in end of the month inventories.
Responsible for ordering of new product.
Attending department head, conference review, food and beverage and pre-con meetings as required.
Responsible for timely performance evaluations of staff.
Maintaining profitability of restaurant through forecasting and staffing.
Handling of guest and employee complaints in a professional and efficient manner.
Providing a pleasant and efficient atmosphere for staff and guests.
MARGINAL FUNCTIONS:
Respond to any reasonable task assigned by Upper Management Assist in the bar/restaurant in whatever capacity needed.
Help out in other food and beverage outlets when needed.
Ability to work any assigned shift/work schedule.
Any other task, written or verbal, assigned by Management.
ENVIRONMENT:
Outdoors, wooden decking surfaces, with exposure to outdoor climate and elements.
Salary:
$13.
66 - $23.
78.
Estimated Salary: $20 to $28 per hour based on qualifications.
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