Sous Chef, Healthcare
Sous Chef, Healthcare Food Service Southside Medical Center Salary $60,000.
00 $5,000.
00 Sign on Bonus Sous Chef Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy.
Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.
Responsibilities Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principlesProvide leadership that supports a team environment that fosters morale, passion, quality, and respectBe open-minded and ready to learn from your manager and team members alikeDevelop creative menus that are in sync with current market trendsDemonstrate continuous ability to maintain and/or improve customer and patient satisfactionSupport team member recruiting, training, development, scheduling, and assignmentsExecute, maintain, and monitor quality control systems to protect food integrityDrive compliance with health, safety, and industry regulatory agencies Skills Kitchen Skills:
Knife skills, cutting techniques, recipe preparation, live-action cookingInterpersonal Skills:
Ability to interact with individuals at all levels of the organizationCommunication:
Effective written, spoken, and non-verbal communication as well as presentation skillsCustomer Service:
Service-oriented mentality with a focus on exceeding expectationsProfessionalism:
Maintain a positive and professional demeanorProactivity:
Self-motivated with the ability to effectively prioritize projects and needsTeam Player:
Willingness to collaborate and provide support where needed to achieve outcomesBusiness Ethics:
Demonstrate integrity, respect, and discretion in all business dealingsOrganization:
Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements A cooks certificate or associates degree from an accredited culinary program, or 5
years of experience as a sous chef or kitchen managerComputer skills including word processing, spreadsheets, email, and ordering platformsA passion for food, a desire to grow, and a work ethic that supports bothMust be willing to relocate for promotion opportunities Not Required But a Big Plus Proficiency in languages other than English, especially SpanishFamiliarity with OSHA, The Joint Commission, and other regulatory requirements What We Offer Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee assistance program (EAP)Employee resource groups (ERGs)Career development and ongoing training - executive chef opportunities Important to Know To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey.
We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity.
Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
#CNS PandoLogic.
Category:
Restaurant & Food Service, Keywords:
Sous Chef Recommended Skills Attention To Detail Communication Content Management Cooking Customer Service Ethics Estimated Salary: $20 to $28 per hour based on qualifications.
00 $5,000.
00 Sign on Bonus Sous Chef Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy.
Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.
Responsibilities Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principlesProvide leadership that supports a team environment that fosters morale, passion, quality, and respectBe open-minded and ready to learn from your manager and team members alikeDevelop creative menus that are in sync with current market trendsDemonstrate continuous ability to maintain and/or improve customer and patient satisfactionSupport team member recruiting, training, development, scheduling, and assignmentsExecute, maintain, and monitor quality control systems to protect food integrityDrive compliance with health, safety, and industry regulatory agencies Skills Kitchen Skills:
Knife skills, cutting techniques, recipe preparation, live-action cookingInterpersonal Skills:
Ability to interact with individuals at all levels of the organizationCommunication:
Effective written, spoken, and non-verbal communication as well as presentation skillsCustomer Service:
Service-oriented mentality with a focus on exceeding expectationsProfessionalism:
Maintain a positive and professional demeanorProactivity:
Self-motivated with the ability to effectively prioritize projects and needsTeam Player:
Willingness to collaborate and provide support where needed to achieve outcomesBusiness Ethics:
Demonstrate integrity, respect, and discretion in all business dealingsOrganization:
Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements A cooks certificate or associates degree from an accredited culinary program, or 5
years of experience as a sous chef or kitchen managerComputer skills including word processing, spreadsheets, email, and ordering platformsA passion for food, a desire to grow, and a work ethic that supports bothMust be willing to relocate for promotion opportunities Not Required But a Big Plus Proficiency in languages other than English, especially SpanishFamiliarity with OSHA, The Joint Commission, and other regulatory requirements What We Offer Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee assistance program (EAP)Employee resource groups (ERGs)Career development and ongoing training - executive chef opportunities Important to Know To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey.
We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity.
Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
#CNS PandoLogic.
Category:
Restaurant & Food Service, Keywords:
Sous Chef Recommended Skills Attention To Detail Communication Content Management Cooking Customer Service Ethics Estimated Salary: $20 to $28 per hour based on qualifications.
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